Monday, July 13, 2020
Pickled
One of the best things about the alotment run yesterday was having a lovely can of beer afterwards. You can see the blue skies in the background. We picked plenty of beetroot, just over a kilo, and have spent the morning today roasting them in the oven before leaving them to cool before peeling them, slicing them and popping them into jars of vinegar for the weeks and months to come.
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